Spring cuisine
Menu
A taste of Japanese spring!Chef's Special recommended Course -- ¥17,000
Freshly boiled edamame
Appetizer
Tofu jelly with sea urchin
White asparagus vichysoisse
Assorted sashimi
Conger eel shabu
White asparagus with Hollandaise
Hida beef with green asparagus
Homemade soba noodles
Dessert
May Course -- ¥15,000
Freshly boiled edamame
Tofu jelly with sea urchin
Green asparagus soup
Assorted sashimi
Conger eel
White asparagus with Hollandaise
Deep fried green asparagus
Homemade Soba noodles
Dessert
You can also enjoy the spring menu.
 Vichysoisse |
 Bonito |
 Abalone |