KAMIYA --DINNER--

Gyotei KAMIYA

Tel 03-3351-4357

We only use fresh seasonal ingredients, which blend nicely with Japanese sake or wine.

Winter cuisine

Autumn cuisine

Menu

A taste of Japanese spring!

Spring Course -- ¥12,000

Appetizer
Soup with clam
Seared Bonito
Sashimi
Steamed cockles
Grilled Sea bream with fresh bamboo shoots
Deep fried shrimp and wild herbs
Homemade soba noodles
Bananacake and strawberry

Spring Course
Chef's Special Course

You can also enjoy the winter menu.

sashimi
chowder
soup
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