KAMIYA --DINNER--

Gyotei KAMIYA

Tel 03-3351-4357

We only use fresh seasonal ingredients, which blend nicely with Japanese sake or wine.

Autumn cuisine

Autumn cuisine

Menu

A taste of Japanese spring!

Chef's Special recommended
 Autumn course -- ¥15,000

  • Appetizer
  • Soup with Matsutake mushroom in earthenware pot (Dobin mushi)
  • Grilled Matsutake mushroom
  • Assorted Sashimi
  • Grilled Baracuda with vegetables or
    Beef from the Hida region with vegetables
  • Mastutake mushroom and shrimp tempura
  • New homemade Soba
  • Dessert
Chef's Special Course

Autumn Special Course -- ¥12,500

  • Appetizer
  • Matutake mushroom soup in earthenware pot (Dobin Mushi)
  • Assorted Sashimi
  • Hassun
  • Grilled Baracuda with autumn vegetables
  • New homemade Soba
  • Dessert
Spring Course

You can also enjoy the autumn menu.

vichysoisse
Vichysoisse
bonito
Bonito
abalone
Abalone
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