Autumn cuisine
Menu
A taste of Japanese spring!Chef's Special recommended
Autumn course -- ¥15,000
- Appetizer
- Soup with Matsutake mushroom in earthenware pot (Dobin mushi)
- Grilled Matsutake mushroom
- Assorted Sashimi
- Grilled Baracuda with vegetables or
Beef from the Hida region with vegetables - Mastutake mushroom and shrimp tempura
- New homemade Soba
- Dessert
Autumn Special Course -- ¥12,500
- Appetizer
- Matutake mushroom soup in earthenware pot (Dobin Mushi)
- Assorted Sashimi
- Hassun
- Grilled Baracuda with autumn vegetables
- New homemade Soba
- Dessert
You can also enjoy the autumn menu.
 Vichysoisse |
 Bonito |
 Abalone |