Early summer cuisine
Menu
A taste of Japanese Early summer!Early summer course -- ¥15,000
Edamame & Fresh "Gold rush" corn from Chiba
Fresh summer oyster
Green asparagus soup
Sashimi
Conger eel
White asparagus
with hollandaise sauce and clams
Sweet fish on rice
Dessert
Chef's Special recommended Course -- ¥18,000
Appetizer
Fresh summer oyster
Asparagus Vichysoisse
Sashimi
Conger eel shabu
White Asparagus with abalone
Green asparagus with Hida beef
Sweet fish on rice
Dessert
You can also enjoy the winter menu.
 |
 |
 |