Winter cuisine
Menu
A taste of Japanese spring!Spring Course -- ¥12,000
Appetizer
Soup with clam
Seared Bonito
Sashimi
Steamed cockles
Grilled Sea bream with fresh bamboo shoots
Deep fried shrimp and wild herbs
Homemade soba noodles
Bananacake and strawberry
You can also enjoy the winter menu.
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