KAMIYA --DINNER--

Gyotei KAMIYA

Tel 03-3351-4357

We only use fresh seasonal ingredients, which blend nicely with Japanese sake or wine.

Winter cuisine

Autumn cuisine

Menu

A taste of Japanese winter!

Tora Fugu Course -- ¥13,500

Fresh Oyster
Fugu Sashi
Deep fried or grilled Fugu
Hotpot with Fugu and various vegetables
Rice cooked in broth
Dessert

Chef's Special Course

Winter Course -- ¥12,000

Fresh Oyster
Pie soup
Sashimi
Crab
Deep fried Fugu
Homemade New Soba - Dessert

Early Autumn Course

You can also enjoy the winter menu.

nodoguro
chowder
kamasu
Copyrightc2003 Gyotei KAMIYA. All Rights Reserved.