Autumn cuisine
Menu
A taste of Japanese Autumn!Autumn course -- ¥13,500
Appetizer
Abalone and Togan jelly
Dobin mushi
(clear soup with Matsutake in earthware pot)
Sashimi
Sardine sushi
Chowder
Grilled fish with matsutake
Tempura
New homemade Soba
Dessert
Chef's Special recommended Course -- ¥15,000
Appetizer
Dobin mushi
(clear soup with Matsutake in earthware pot)
Grilled Matsutake and deepfried scliced Sweetfish
Sashimi
Beef from the Hida region with mushrooms or
Grilled Fish with Autumn vegetables
New homemade Soba
Dessert
You can also enjoy the winter menu.
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