KAMIYA --DINNER--

Gyotei KAMIYA

Tel 03-3351-4357

We only use fresh seasonal ingredients, which blend nicely with Japanese sake or wine.

Autumn cuisine

Autumn cuisine

Menu

A taste of Japanese Autumn!

Autumn course -- ¥13,500

Appetizer
Abalone and Togan jelly
Dobin mushi
 (clear soup with Matsutake in earthware pot)
Sashimi
Sardine sushi
Chowder
Grilled fish with matsutake
Tempura
New homemade Soba
Dessert

Summer Course

Chef's Special recommended Course -- ¥15,000

Appetizer
Dobin mushi
 (clear soup with Matsutake in earthware pot)
Grilled Matsutake and deepfried scliced Sweetfish
Sashimi
Beef from the Hida region with mushrooms or
 Grilled Fish with Autumn vegetables
New homemade Soba
Dessert

Chef's Special Course

You can also enjoy the winter menu.

Boild fish
Dessert
Grilled fish
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