Autumn cuisine
Menu
A taste of Japanese Autumn!Autumn course -- ¥15,000
Appetizer
Sea urchin, horse mackerel, sardine
Dobin mushi
(clear soup with Matsutake in earthware pot)
Pacific saury sushi
Sashimi
Simmered plaice
Tempura
New homemade Soba
Dessert
Chef's Special recommended Course -- ¥18,000
Appetizer
Dobin mushi
(clear soup with Matsutake in earthware pot)
Sashimi
Beef from the Hida region with mushrooms or
Grilled Fish with Autumn vegetables
Tempura
New homemade Soba
Dessert
You can also enjoy the winter menu.
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