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Spring spezialities such as green asparagus from Nozawa, white asparagus from Hokkaido and conger eel from Kyushu are avaiable now.
As well as fresh sea urchin and abalone from Sanriku. You are welcome to enyoy the freshness of those delicasies.

For everyone’s safety and comfort we have installed the virus air cleaner “FDS-ZERO” produced by Fukuda denshi (explanation and photo on Japanese page only), which is used in hospitals around the country.

"Gyotei KAMIYA" is located in "Shinjuku - Akebonobashi". This Japanese Restaurant can accomodate 36-40 people, including 10 counterseats and one private tatami room.

Gyotei KAMIYA

Tel 03-3351-4357

Shinjuku-ku Sumiyoshi-cho 7-1 Fukumatsu Bldg.2nd floor►Access

small map …OPENING TIMES…
◊ Lunch 11:30〜15:00
◊ Dinner 17:00〜22:00(Last Order)
◊ Closed Sunday and National holidays
◊ RESERVATIONTel 03-3351-4357

To avoid disappointment we recommend to make reservation.

◊ E-mail : Click Here !

Recommended Dish

Lunch

★Soba Course -- ¥6,000
Appetizer, Sushi, Grilled fish of the day, Soba dumpling, Soba, Dessert
❋You can choose from various lunch sets click here.

Dinner

★May Course -- ¥13,500
Freshly boiled edamame - Tofu jelly with sea urchin - Green asparagus soup - Assorted sashimi - Conger eel - White asparagus with Hollandaise - Deep fried green asparagus - Homemade Soba noodles - Dessert

❋There are other dishes click here.

spring menu
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