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We apologise for having caused any inconvenience during the restrictions of the ongoing coronavirus pandemic.
Fortunately we are able to proceed our business hours as before, including lunchtime. For everyone’s safety and comfort we have installed the virus air cleaner “FDS-ZERO”, produced by Fukuda Denshi(explanation and photo on Japanese page), which is used in hospitals and clinics around the country.
We are looking forward to welcoming you to enjoy our autumn specialities, such as Matsutake mushroom, as well as various other mushrooms from Nagano and new homemade soba among other culinary products.
To avoid disappointment we recommend to make reservation.

"Gyotei KAMIYA"is located in "Shinjuku - Akebonobashi". This Japanese Restaurant can accomodate 36-40 people, including 10 counterseats and one private tatami room.

Gyotei KAMIYA

Tel 03-3351-4357

Shinjuku-ku Sumiyoshi-cho 7-1 Fukumatsu Bldg.2nd floor►Access

small map …OPENING TIMES…
◊ Lunch 11:30〜15:00
◊ Dinner 17:00〜22:00(Last Order)
◊ Closed Sunday and National holidays
◊ RESERVATIONTel 03-3351-4357

To avoid disappointment we recommend to make reservation.

◊ E-mail : Click Here !

Recommended Dish

Lunch

★Soba Course -- ¥6,000
Appetizer, Sushi, Grilled fish of the day, Soba dumpling, Soba, Dessert
❋You can choose from various lunch sets click here.

Dinner

★Autumn course -- ¥13,500
Appetizer - Abalone and Togan jelly - Dobin mushi (clear soup with Matsutake in earthware pot) - Sashimi - Sardine sushi - Chowder - Grilled fish with matsutake - Tempura - New homemade Soba - Dessert

❋There are other dishes click here.

Autumn menu
Copyrightc2003 Gyotei KAMIYA. All Rights Reserved.