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Early summer spezialities such as green asparagus from Nozawa, white asparagus from Hokkaido and conger eel from Kyushu are avaiable now.
As well as fresh sea urchin and abalone from Sanriku. You are welcome to enyoy the freshness of those delicasies.

"Gyotei KAMIYA"is located in "Shinjuku - Akebonobashi". This Japanese Restaurant can accomodate 36-40 people, including 10 counterseats and one private tatami room.


Tel 03-3351-4357

Shinjuku-ku Sumiyoshi-cho 7-1 Fukumatsu Bldg.2nd floor►Access

small map …OPENING TIMES…
◊ Lunch 11:30〜15:00
◊ Dinner 17:00〜22:00(Last Order)
◊ Closed Sunday and National holidays
◊ RESERVATIONTel 03-3351-4357

To avoid disappointment we recommend to make reservation.

◊ E-mail : Click Here !

Recommended Dish


★Soba Course -- ¥6,000
Appetizer, Sushi, Grilled fish of the day, Soba dumpling, Soba, Dessert
❋You can choose from various lunch sets click here.


★Early summer course -- ¥15,000
Edamame & Fresh "Gold rush" corn from Chiba - Fresh summer oyster - Green asparagus soup - sashimi
- Conger eel - White asparagus with hollandaise sauce and clams -Homemade Soba - Dessert

❋There are other dishes click here.

spring menu
Copyrightc2003 Gyotei KAMIYA. All Rights Reserved.